We Sure Can!
How Jams and Pickles are Reviving the Lure and Lore of Local Food
May 5, 2017
0 By Sarah B. Hood
8.5” x 8.5”, paperback
271 pages
Published by Arsenal Pulp Press
We Sure Can! celebrates the lost art of preserving varieties of fruits and vegetables as jams, pickles, and other preserves in inventive ways. Canning recipes are presented simply, alongside vibrant photographs of natural ingredients. The book features over 100 recipes from canners around the world. Recipes include delicacies such as Lemongrass, Ginger & Kaffir Lime Jelly; Blackberry Lime Jam; and Lavender Peach Preserves.